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Roasted Barley - Crisp

Rs. 83.70 INR

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Pack Size 300 gms 1 Kg 25 Kgs

Malt type Whole Crushed

Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.

Typical Analysis -

Parameter	IoB	EBC	ASBC
Moisture	2.0% max.	2.0% max.	2.0% max.
Extract	270 L°/kg	71.0%	71.0%
Colour	1100-1400 EBC	1210-1540 EBC	4457.0-582.0°L

Beer styles - Stouts

Usage rate - Up to 5%

Tasting Notes - Roasted Coffee, Burnt/Bitter flavours (at higher %)

Recipe - Crisp Irish Stout (See page 119 in the Catalog below)