Pectinase Enzyme

Applications

Pectin Structure breakage facilitates the filtration process and it increases the total yield of juice. Also, it improves the visual acceptance of the juice by providing better clarity and improved color that remain stable during cold storage of the product.

Dosage

Recommended to add 1 teaspoon per gallon (4.5 liters) to prevent haze (Cloudiness).

If the fruit has been heat treated, then double the dosage rate.

Should be added before or during fermentation.

Storage

Store in a dry, dark, well ventilated, odour free place below 20 deg C.