Lactose

Applications

• Lactose is typically added to the boil
• It adds body, sweetness, fullness and creaminess to a beer
• Commonly used in sweet stouts/milk stouts, milkshake IPAs, Smoothie-based beers, fruited sours etc.,

Net Weight: 100 gms

Storage - Store in a dry, well ventilated, odour free place below 20 deg C.