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EC-1118 - Lalvin

Rs. 199.00 INR

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Pack Size 10 gms

Pack type Repacked

Saccharomyces cerevisiae bayanus
Competitive factor
High alcohol tolerance up to 18%
Short lag phase
Fast fermentation rate in a wide pH range
Wide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)
Low requirement in assimilable nitrogen
Low O2 requirement (especially at low temperature)
Low to average production of volatile acidity
Average SO2 production
Low H2S production
Low foam formation

For bulk purchase 500gms and above per variety, please send us an email on info@brewnation.in