Chocolate Dark - Viking

Applications

Viking Chocolate Dark Malt is mainly included in grists for porters and stouts, but it can also be used for any other dark colored beers like dark ales due to its strong coloring value. Chocolate Dark Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Dark Malt is normally under 10%.

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