{"product_id":"natumalt-ceremix-promalt","title":"Natumalt (Ceremix\/Promalt)","description":"\u003cblockquote\u003e\u003cp\u003e\u003cstrong\u003eBENEFICIARY FUNCTIONS\u003c\/strong\u003e\u003c\/p\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003eMaximum extract yield with improved wort quality even in case of use of unmalted grains as an adjuncts due to efficient break down starch, protein \u0026amp; glucans\u003c\/li\u003e\n\u003cli\u003eProtease as part of these complex blend improves the alpha amino nitrogen level as well as soluble protein content which leads to nutritional improvement of wort, making it more fermentable\u003c\/li\u003e\n\u003cli\u003eSignificant breakdown of malt beta glucan \u0026amp; other complex polysaccharides results in better lautering avoiding chances of bed choking, improves wort run-off time\u003c\/li\u003e\n\u003cli\u003eBreak down of beta glucan will be helpful in further brewing operation like filtration.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT APPLICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNatumalt may require a proteolytic stand of 20-90 minutes, depending on degree of malt modification and weight of un-malted cereal. The temperature is raised to 63-65°C at a rate of 1°C per minute and held for approximately 1 hour to allow for starch gelatinization and saccharification. This is followed by raising the temperature to 70-80°C to complete liquefaction. Wort separation may then proceed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT CHARACTERISTICS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eOccurrence\u003c\/td\u003e\n\u003ctd\u003ePowder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppearance\u003c\/td\u003e\n\u003ctd\u003eBrownish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT OPERATING PARAMETERS\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature\u003c\/td\u003e\n\u003ctd\u003e60-80°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteolytic stand\u003c\/td\u003e\n\u003ctd\u003e20-90 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStarch gelatinization \u0026amp; saccharification\u003c\/td\u003e\n\u003ctd\u003e60 minutes approx.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTemperature rising rate\u003c\/td\u003e\n\u003ctd\u003e1°C per minute\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDOSING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2-2.5 kg per ton of barley (un-malted adjunct solids)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT SHELF LIFE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBelow 25°C - Minimum shelf life of 12 months\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRODUCT HANDLING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact. The product may create easily inhaled aerosols if splashed or vigorously stirred.\u003c\/li\u003e\n\u003cli\u003eSpilled product may dry out and create dust. Spilled material should be flushed away with water. Avoid splashing. Left over material may dry out and create dust.\u003c\/li\u003e\n\u003cli\u003eWear suitable protective clothing, gloves and eye\/face protection\u003c\/li\u003e\n\u003cli\u003eContaminated cloths should be properly washed\u003c\/li\u003e\n\u003cli\u003eMSDS is supplied with the product. Follow MSDS safety instructions for more details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"http:\/\/www.brewnation.in\/wp-content\/uploads\/2020\/07\/Natumalt.pdf\"\u003eDownload Catalog\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor Bulk purchase 1 Kgs and above per variety, please send us an email on \u003ca href=\"mailto:info@brewnation.in\"\u003einfo@brewnation.in\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg class=\"alignnone size-full wp-image-3647\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/Enzymes-Nutrients.jpg\" alt=\"\" width=\"735\" height=\"853\"\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"1 Kg","offer_id":46954373513377,"sku":"ENAMA1","price":999.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/logo_b19a0b47-b38e-4cce-a9db-967f34a755d4.jpg?v=1788264153","url":"https:\/\/brewnation.in\/products\/natumalt-ceremix-promalt","provider":"Brewnation","version":"1.0","type":"link"}