{"product_id":"ec-1118-lalvin","title":"EC-1118 - Lalvin","description":"\u003ch3\u003eMICROBIOLOGICAL AND OENOLOGICAL PROPERTIES\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cem\u003eSaccharomyces cerevisiae bayanus\u003c\/em\u003e\u003c\/li\u003e\n\u003cli\u003eCompetitive factor\u003c\/li\u003e\n\u003cli\u003eHigh alcohol tolerance up to 18%\u003cbr\u003e\nShort lag phase\u003c\/li\u003e\n\u003cli\u003eFast fermentation rate in a wide pH range\u003c\/li\u003e\n\u003cli\u003eWide range of temperatures for fermentation including low temperatures (Optimal between 15°C to 25°C)\u003c\/li\u003e\n\u003cli\u003eLow requirement in assimilable nitrogen\u003c\/li\u003e\n\u003cli\u003eLow O2 requirement (especially at low temperature)\u003c\/li\u003e\n\u003cli\u003eLow to average production of volatile acidity\u003c\/li\u003e\n\u003cli\u003eAverage SO2 production\u003c\/li\u003e\n\u003cli\u003eLow H2S production\u003c\/li\u003e\n\u003cli\u003eLow foam formation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"http:\/\/www.brewnation.in\/wp-content\/uploads\/2020\/06\/Fermentis-Yeasts.pdf\"\u003eDownload Catalog\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eFor bulk purchase 500gms and above per variety, please send us an email on \u003ca href=\"mailto:info@brewnation.in\"\u003einfo@brewnation.in\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Store","offers":[{"title":"10 gms \/ Repacked","offer_id":46954443309217,"sku":"YEC1118115","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/EC-1118.jpg?v=1788266930","url":"https:\/\/brewnation.in\/products\/ec-1118-lalvin","provider":"Brewnation","version":"1.0","type":"link"}