{"product_id":"calcium-sulfate-gypsum","title":"Calcium Sulfate (Gypsum)","description":"\u003cp\u003eCommonly used in \u003cstrong\u003ePilsners, Pale Ales, IPAs and other hop forward beer styles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e When making beer, the recommend dosage is 1 teaspoon per 20 liters, or use the amount called for by any beer recipe you may be using. 1 gram of Calcium Sulfate in 3.8 liters of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Store in a cool, dry place. Keep away from incompatible materials. Keep container tightly closed and properly labeled.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100 gms","offer_id":46954433675425,"sku":"SCASUFY100","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/calcium-sulfate.jpg?v=1788266504","url":"https:\/\/brewnation.in\/products\/calcium-sulfate-gypsum","provider":"Brewnation","version":"1.0","type":"link"}