{"product_id":"an-all-in-1-yeast-enzyme-blend-for-lower-carb-dry-lager-beers","title":"SafBrew™ LD-20","description":"\u003ch3 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eSAFBREW™ LD-20 OVERVIEW\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/Capture-1.png\" alt=\"Images LD200\"\u003e\u003c\/p\u003e\n\u003ch3 class=\"section-title section-title-center\"\u003e\u003cspan class=\"section-title-main\"\u003eSAFBREW™ LD-20 SENSORY PROFILE\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eSafBrew™ LD-20 is an All-In-1™ solution from Fermentis especially for dry lagers with a fairly neutral flavor profile. With the influence of the selected yeast, this solution performs in many different brewing conditions, at low temperature fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE \u0026amp; USAGE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eDosage\/Temperature\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e160 to 240 g\/hl at ideally 12°C – 20°C (53.6°F – 68.0°F). \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eUsage\u003c\/h5\u003e\n\u003cp\u003e\u003cstrong\u003e① Direct pitching:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDirect pitch in the fermentor at fermentation temperature at 12°C – 20 °C (53.6°F – 68.0°F).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e② With prior rehydration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eo Rehydrate the yeast in 10 times its volume of water or wort at 20°C – 28 °C (68.0°F – 82.4°F).\u003c\/p\u003e\n\u003cp\u003eo Leave to rest for 15 minutes\u003c\/p\u003e\n\u003cp\u003eo Gently stir\u003c\/p\u003e\n\u003cp\u003eo Pitch in the fermentor\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTypical analysis\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cul\u003e\n\u003cli\u003eViable yeast \u0026gt; 1.0 *10\u003csup\u003e10 \u003c\/sup\u003ecfu\/g\u003c\/li\u003e\n\u003cli\u003ePurity : \u0026gt; 99.9 %\n\u003cul\u003e\n\u003cli\u003eLactic acid bacteria: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003eAcetic acid bacteria: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003ePediococcus: \u0026lt; 1 cfu \/6.0*10\u003csup\u003e6 \u003c\/sup\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003eTotal Bacteria: \u0026lt; 1 cfu \/10\u003csup\u003e6\u003c\/sup\u003e yeast cell\u003c\/li\u003e\n\u003cli\u003e“Wild” Yeast*: \u0026lt; 1 cfu \/ 6.0*10\u003csup\u003e6 \u003c\/sup\u003eyeast cell\u003c\/li\u003e\n\u003cli\u003ePathogenic micro-organisms: in accordance with regulation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e*EBC Analytica 4.2.6 – ASBC Microbiological Control-5D\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage \u0026amp; shelf life:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eStorage\u003c\/h4\u003e\n\u003cp\u003eFor less than 6 months: the product must be stored below 24°C. For more than 6 months: the product must be stored below 15°C.  For short periods not exceeding 7 days there is an exception to these rules.\u003c\/p\u003e\n\u003ch4\u003eShelf life\u003c\/h4\u003e\n\u003cp\u003e36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEach Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003ca href=\"https:\/\/www.brewnation.in\/wp-content\/uploads\/2023\/06\/SafBrew-LD-20_EN.pdf\"\u003e\u003cstrong\u003eDownload Catalog\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"Launching now - SafBrew™ LD-20 - For dry lagers - Fermentis\" src=\"https:\/\/www.youtube.com\/embed\/lCEgbRST_dk\" width=\"900\" height=\"506\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","brand":"My Store","offers":[{"title":"10 gms \/ Repacked","offer_id":46954584932513,"sku":"YK97115R-1","price":399.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/packshot-safbrew-ld-20-768x768-1.jpg?v=1788272711","url":"https:\/\/brewnation.in\/products\/an-all-in-1-yeast-enzyme-blend-for-lower-carb-dry-lager-beers","provider":"Brewnation","version":"1.0","type":"link"}