Roasted Barley – Crisp
₹71.70 – ₹6,475.00
Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance.
Note: Minimum quantity for crushed malt is 1Kg.
Order full bag of 25 Kg and save Rs 10/Kg
Description
Remember that these dark grains will have an acidifying effect on the mash, so ensure your salts have been adjusted adequately.
Typical Analysis –
| Parameter | IoB | EBC | ASBC |
|---|---|---|---|
| Moisture | 2.0% max. | 2.0% max. | 2.0% max. |
| Extract | 270 L°/kg | 71.0% | 71.0% |
| Colour | 1100-1400 EBC | 1210-1540 EBC | 4457.0-582.0°L |
Beer styles – Stouts
Usage rate – Up to 5%
Tasting Notes – Roasted Coffee, Burnt/Bitter flavours (at higher %)
Recipe – Crisp Irish Stout (See page 119 in the Catalog below)
Additional information
| Weight | N/A |
|---|---|
| Pack Size | 1 Kg, 25 Kgs, 100 gms, 300 gms |
| Malt type | Crushed, Whole |
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