Pilsner Zero Malt Character

Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85°C. Viking Pilsner Zero Malt flavor is very close to traditional pilsner malt and usually described as malty, slightly nutty and sweet.
Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications.

Note: Minimum quantity for crushed malt is 1Kg.

Order full bag of 25 Kg and save Rs 10/Kg