Description

PRIMARY BENEFICIARY FUNCTIONS

• Quick & efficient viscosity reduction
• Allow high DS processing with competent gelatinization
• Able to liquefy starch at a low pH

SECONDARY BENEFICIARY FUNCTIONS

• Provide flexibility and smoothness in liquefaction process
• No additional calcium requires for liquefaction operation
• Reduces time consumption in process

PRODUCT APPLICATION

Natunase TAA is exclusively used for liquefaction process in beer industry. The optimal use of enzyme depends on processing parameters like viscosity, pH, temperature, processing time, type of raw material and dry substances. The efficient output by this product comes through split dosing ratios are best determined and fine-tuned in actual practice.

PRODUCT CHARACTERISTICS

Declared enzyme	Thermostable Alpha Amylase
Declared activity	14,000 AAU/g
Production strain	Bacillus licheniformis
Occurrence	Liquid
Appearance	Clear Brown
Specific gravity	1.14 g/ml
pH	≥ 5.0

OPERATING PARAMETERS

Dry substance	21-35% w/w
Dry substance	21-35% w/w
pH	5.0-6.7
Liquefaction character	72-85°C

DOSING

0.4-0.6 kg per MT of solids

PRODUCT SHELF LIFE

Below 10°C – Minimum shelf life of 12 months
Best used within 12 months from date of manufacturing

PRODUCT HANDLING

• Enzymes are proteins. Inhalation of dust or aerosols may induce sensitization and may cause allergic reactions in sensitized individuals. Some enzymes may irritate the skin, eyes and mucous membranes upon prolonged contact. The product may create easily inhaled aerosols if splashed or vigorously stirred.
• Spilled product may dry out and create dust. Spilled material should be flushed away with water.
  Avoid splashing. Left over material may dry out and create dust.
• Wear suitable protective clothing, gloves and eye/face protection
• Contaminated cloths should be properly washed
• MSDS is supplied with the product. Follow MSDS safety instructions for more details.

Download Catalog

For Bulk purchase 1 Kgs and above per variety, please send us an email on info@brewnation.in