Lactose
₹149.00
Lactose is a type of milk sugar typically unfermentable by the Saccharomyces yeast.
Description
Applications
- Lactose is typically added to the boil
- It adds body, sweetness, fullness and creaminess to a beer
- Commonly used in sweet stouts/milk stouts, milkshake IPAs, Smoothie-based beers, fruited sours etc.,
Net Weight: 100 gms
Storage – Store in a dry, well ventilated, odour free place below 20 deg C.
Additional information
| Weight | 0.1 kg |
|---|---|
| Pack Size | 100 G |
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