Centennial Cryo Hops®
₹399.00 – ₹1,399.00
Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and a USDA male.
For Bulk purchase over 500gms per variety, please send us an email on operations@brewnation.in
Description
Country – United States
Aroma Profile – Floral | Lemon | Orange Blossom
Beer Styles –Pale Ales | Amber Ales | IPA | ESB | Wheat beers | Belgian-style Ale
| Alpha Acid | 8.5 – 12 % |
| Beta Acid | 3.5 – 5.5 % |
| Total Oil | 1 – 3 ml/100g |
| Co-Humulone | 23 – 27 % |
| B-Pinene | 0.8 – 1.2 % of total oil |
| Myrcene | 60 – 70 % of total oil |
| Linalool | 0.4 – 0.8 % of total oil |
| Caryophyllene | 3 – 7 % of total oil |
| Farnesene | 0.1 – 1 % of total oil |
| Humulene | 8 – 12 % of total oil |
| Geraniol | 0.8 – 1.5 % of total oil |
What Is Cryo Hops®?
CRYO HOPS is the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavor and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavors or vegetative material.
The Cryo Hops® Process
Derived from the Greek word ‘kryos’, meaning frost, CRYO HOPS is an industry-leading, cryogenic hop-processing technology used to separate whole cones into two components
concentrated lupulin and bract. Each component of the hop is preserved using low temperatures in a nitrogen-rich environment during the entire process, from separation to
pelleting. This proprietary process displaces oxygen throughout the system, increasing product quality and reducing the oxidation of the lupulin.
Additional information
| Weight | N/A |
|---|---|
| Pack Size | 25 gms, 100 gms |
| Pack type | Repacked |
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