Calcium Sulfate (Gypsum)
₹169.00
Brewing a hop forward beer with soft water is quite a challenge. Calcium Sulfate enhances the hop perception in your beer. It also adds a sharp hop bitterness in the beers that are hop dominant.
Calcium Sulfate is used to add permanent hardness to your brewing water from its calcium ions.
Description
Commonly used in Pilsners, Pale Ales, IPAs and other hop forward beer styles.
DOSAGE: When making beer, the recommend dosage is 1 teaspoon per 20 liters, or use the amount called for by any beer recipe you may be using. 1 gram of Calcium Sulfate in 3.8 liters of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.
STORAGE: Store in a cool, dry place. Keep away from incompatible materials. Keep container tightly closed and properly labeled.
Additional information
| Weight | N/A |
|---|---|
| Pack Size | 100 gms |
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