Pilsner Zero Malt Character Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85°C. Viking Pilsner Zero…
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Red Active Malt Character The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C. Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish…
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Roasted Barley Malt Character Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Viking Black Malt with extra care taken to not burn the grain. Final temperature is more than 200°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Vienna Malt Character Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Viking Vienna Malt is subtle, including maltiness, some sweetness and…
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Wheat Malt Character Viking Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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