Pilsner Zero Malt Character Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85°C. Viking Pilsner Zero…
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Red Active Malt Character The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C. Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish…
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Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg…
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Roasted Barley Malt Character Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Viking Black Malt with extra care taken to not burn the grain. Final temperature is more than 200°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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To achieve a typical, smoked ham-like taste and aroma profile. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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IREKS Sour Malt contains up to 4.5 % natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the brewhouse yield. The optimum quantity of addition has to be determined by every brewery individually, as this depends on many factors such as, for…
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Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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The torrefaction process involves roasting the bajra grains at high temperatures to produce a dark, roasted flavour and aroma, similar to coffee or chocolate. Torrefied bajra is used as a specialty grain to add depth and complexity to the flavour profile of the beer. It is often used in darker styles of beer, such as stouts and porters, to contribute…
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Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of…
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Base malt. This brewing malt does not only enhance the golden beer colour, it also increases its full-bodied taste. In this way, it is very well suited for Export and Märzen beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Vienna Malt Character Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Viking Vienna Malt is subtle, including maltiness, some sweetness and…
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Wheat Malt Character Viking Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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