Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry.
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Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry. GRAIN TO GLASS TIME: With bottle-conditioning: 5-6 weeks With kegging: 3-4 weeks
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This product has multiple variants. The options may be chosen on the product page
