Beer style - Gautham’s American Wheat Ale with Kveik Beer flavor profile - The American Wheat Ale with Kveik is typically a stronger version of a regular wheat beer. It brings out a juicy hop character with tropical notes found in a New England IPA while the wheat malt contributes to a rich head with a medium to dry finish.…
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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This product has multiple variants. The options may be chosen on the product page
This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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This product has multiple variants. The options may be chosen on the product page
This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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This product has multiple variants. The options may be chosen on the product page
This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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This product has multiple variants. The options may be chosen on the product page
This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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Beer style - Pale ale with Betel leaves and Lemongrass Beer flavor profile - A Pale Ale with local flavor infusions Grain to glass time - With bottle-conditioning: (14-20) days With kegging: (1o-14) days
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Beer style - Belgian Wit Beer flavor profile - Hazy, easy drinking beer with a hint of Citrus and spices along with some creaminess. Grain to glass time - With bottle-conditioning: 21 days With kegging: 11 days
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
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This product has multiple variants. The options may be chosen on the product page
Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
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This product has multiple variants. The options may be chosen on the product page
Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is targeted to be as simple as it can be while using the highest quality ingredients to develop a solid flavor profile. GRAIN TO GLASS TIME: With bottle-conditioning: 4 weeks With kegging: 2-3 weeks
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This product has multiple variants. The options may be chosen on the product page
