Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry. GRAIN TO GLASS TIME: With bottle-conditioning: 5-6 weeks With kegging: 3-4 weeks
Select options
This product has multiple variants. The options may be chosen on the product page
Originated from Belgium, this beer is refreshing, elegant, tasty, moderate strength wheat-based ale with flavors of zesty orange and coriander spice. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
Select options
This product has multiple variants. The options may be chosen on the product page
Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
Select options
This product has multiple variants. The options may be chosen on the product page
This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
Select options
This product has multiple variants. The options may be chosen on the product page
This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
Select options
This product has multiple variants. The options may be chosen on the product page
Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
Select options
This product has multiple variants. The options may be chosen on the product page
Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is targeted to be as simple as it can be while using the highest quality ingredients to develop a solid flavor profile. GRAIN TO GLASS TIME: With bottle-conditioning: 4 weeks With kegging: 2-3 weeks
Select options
This product has multiple variants. The options may be chosen on the product page
