This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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Beer style - Pale ale with Betel leaves and Lemongrass Beer flavor profile - A Pale Ale with local flavor infusions Grain to glass time - With bottle-conditioning: (14-20) days With kegging: (1o-14) days
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Beer style - Belgian Wit Beer flavor profile - Hazy, easy drinking beer with a hint of Citrus and spices along with some creaminess. Grain to glass time - With bottle-conditioning: 21 days With kegging: 11 days
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is targeted to be as simple as it can be while using the highest quality ingredients to develop a solid flavor profile. GRAIN TO GLASS TIME: With bottle-conditioning: 4 weeks With kegging: 2-3 weeks
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Beer style - Cream Ale Beer flavor profile - Pleasant vanilla and bourbon essence with a slight grainy malt character. Low bitterness. Light and easy drinking beer. Grain to glass time - With bottle-conditioning: 26 days With kegging: 12-14 days
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Beer style - Milk Stout Beer flavor profile - A bittersweet stout that is creamy with pronounced flavours of dark chocolate and coffee. Contains lactose. Grain to glass time - With bottle-conditioning: 18 days With kegging: 18 days
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