Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry.
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Originated from Belgium, this beer is refreshing, elegant, tasty, moderate strength wheat-based ale with flavors of zesty orange and coriander spice. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Beer name - Caldera Beer style -Hefeweizen Beer flavor profile - Banana, pineapple, clove, low bitterness Grain to glass time - 17 days With bottle-conditioning (days): bottle conditioning can add another 10 days With kegging (days): kegging and force carbonation can be achieved in 17 days Vital Stats - Batch Size 10 liters Estimated Original Gravity 1.047 Estimated Final Gravity 1.010 Estimated…
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Beer style - Chilli Lager by The Biere Club Beer flavor profile - Very light with just the right amount of spice, soft chilli aroma followed by a smooth mouthfeel. Grain to glass time - With bottle-conditioning: 4-5 weeks With kegging: 4-5 weeks Note - This recipe kit does not include chillies.
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Beer style - Amber Malty Europian Lager Beer flavor profile - An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy. Grain to glass time - …
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Beer style - German Pils Beer flavor profile -It is a light-bodied, highly attenuated, gold colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. Grain to glass time - With bottle-conditioning: 6 weeks With kegging: 4 weeks
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Beer style -Doolally’s Festbier Beer profile - Originated from Germany, this beer is an elegant, clean amber lager with toasty and bready character. It’s malty in balance with a medium hop bitterness and subtle hop flavours from noble hops. Grain to glass time - With bottle-conditioning: 6-8 weeks With kegging: 4-6 weeks
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Beer style - Doolally’s Munich Helles Beer profile - A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Grain to glass time - With bottle-conditioning: 6-8 weeks With kegging: 4-6 weeks
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Beer style - Hefeweizen Beer flavor profile - Light & refreshing with hints of clove & banana Grain to glass time - With bottle-conditioning: 2-3 weeks With kegging: 1 week
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Beer style - Gautham’s American Wheat Ale with Kveik Beer flavor profile - The American Wheat Ale with Kveik is typically a stronger version of a regular wheat beer. It brings out a juicy hop character with tropical notes found in a New England IPA while the wheat malt contributes to a rich head with a medium to dry finish.…
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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