Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry.
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Originated from the Trappist monasteries a few hundred years ago, Belgian Tripel is a pale, high strength beer with a pleasant malt flavor and firm bitterness. It is somewhat spicy with a moderately low body, finishes dry. GRAIN TO GLASS TIME: With bottle-conditioning: 5-6 weeks With kegging: 3-4 weeks
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Originated from Belgium, this beer is refreshing, elegant, tasty, moderate strength wheat-based ale with flavors of zesty orange and coriander spice. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Originated from Belgium, this beer is refreshing, elegant, tasty, moderate strength wheat-based ale with flavors of zesty orange and coriander spice. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Beer name - Caldera Beer style -Hefeweizen Beer flavor profile - Banana, pineapple, clove, low bitterness Grain to glass time - 17 days With bottle-conditioning (days): bottle conditioning can add another 10 days With kegging (days): kegging and force carbonation can be achieved in 17 days Vital Stats - Batch Size 10 liters Estimated Original Gravity 1.047 Estimated Final Gravity 1.010 Estimated…
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Beer style - Chilli Lager by The Biere Club Beer flavor profile - Very light with just the right amount of spice, soft chilli aroma followed by a smooth mouthfeel. Grain to glass time - With bottle-conditioning: 4-5 weeks With kegging: 4-5 weeks Note - This recipe kit does not include chillies.
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Beer style - Amber Malty Europian Lager Beer flavor profile - An elegant, malty German amber lager with a clean, rich, toasty and bready malt flavor, restrained bitterness, and a dry finish that encourages another drink. The overall malt impression is soft, elegant, and complex, with a rich aftertaste that is never cloying or heavy. Grain to glass time - …
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Beer style - German Pils Beer flavor profile -It is a light-bodied, highly attenuated, gold colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. Grain to glass time - With bottle-conditioning: 6 weeks With kegging: 4 weeks
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Beer style -Doolally’s Festbier Beer profile - Originated from Germany, this beer is an elegant, clean amber lager with toasty and bready character. It’s malty in balance with a medium hop bitterness and subtle hop flavours from noble hops. Grain to glass time - With bottle-conditioning: 6-8 weeks With kegging: 4-6 weeks
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Beer style - Doolally’s Munich Helles Beer profile - A clean, malty, gold-colored German lager with a smooth grainy-sweet malty flavor and a soft, dry finish. Grain to glass time - With bottle-conditioning: 6-8 weeks With kegging: 4-6 weeks
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Beer style - Hefeweizen Beer flavor profile - Light & refreshing with hints of clove & banana Grain to glass time - With bottle-conditioning: 2-3 weeks With kegging: 1 week
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Beer style - Gautham’s American Wheat Ale with Kveik Beer flavor profile - The American Wheat Ale with Kveik is typically a stronger version of a regular wheat beer. It brings out a juicy hop character with tropical notes found in a New England IPA while the wheat malt contributes to a rich head with a medium to dry finish.…
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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Beer style - Pale ale with Betel leaves and Lemongrass Beer flavor profile - A Pale Ale with local flavor infusions Grain to glass time - With bottle-conditioning: (14-20) days With kegging: (1o-14) days
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Beer style - Belgian Wit Beer flavor profile - Hazy, easy drinking beer with a hint of Citrus and spices along with some creaminess. Grain to glass time - With bottle-conditioning: 21 days With kegging: 11 days
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is a tribute to the iconic American Pale Ale from Sierra Nevada Brewing Company. Notes of citrus and grapefruit from the Cascade hops with medium bitterness and caramel, bready flavors from the malt leads into a medium-dry finish. GRAIN TO GLASS TIME: With bottle-conditioning:…
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is targeted to be as simple as it can be while using the highest quality ingredients to develop a solid flavor profile. GRAIN TO GLASS TIME: With bottle-conditioning: 4 weeks With kegging: 2-3 weeks
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Inspired from the British tradition, Pale Ales are lighter yet very flavorful. This Pale Ale recipe is targeted to be as simple as it can be while using the highest quality ingredients to develop a solid flavor profile. GRAIN TO GLASS TIME: With bottle-conditioning: 4 weeks With kegging: 2-3 weeks
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Beer style - Cream Ale Beer flavor profile - Pleasant vanilla and bourbon essence with a slight grainy malt character. Low bitterness. Light and easy drinking beer. Grain to glass time - With bottle-conditioning: 26 days With kegging: 12-14 days
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Beer style - Milk Stout Beer flavor profile - A bittersweet stout that is creamy with pronounced flavours of dark chocolate and coffee. Contains lactose. Grain to glass time - With bottle-conditioning: 18 days With kegging: 18 days
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