This is the palest malt made using a roasting technique. After conventional kilning, the malt is dry and pale in colour hence it is known as “white malt”. It is transferred to our Speciality Malt Plant and passes through the roasting column where the flavour is transformed through the application of heat. The temperatures used through the column determine the…
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The crowning glory of the IREKS speciality malts. A solidly dark colour and a full aroma turn this malt into an absolute highlight among the speciality malts. Produced as a kiln-dried malt and not as a roasted malt, this speciality from the IREKS Company is suitable for enhancing the malt aroma and the colour of dark beers without bringing a…
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Extremely darkly roasted, this IREKS malt serves to intensify the colour and to achieve a clear roasted taste, which can also be avoided, however, by an especially late addition during mashing. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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This IREKS roasted barley malt does not only give the beers a more intensive level of colour, it also provides impressions reminiscent of dark chocolate or coffee. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Chocolate Dark Malt Character Viking Chocolate Dark Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to our Black Malt. The amylolytic activity of Viking Chocolate Dark Malt is zero. The amount of fermentable extract is rather low. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and…
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Chocolate Light Malt Character Viking Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Light Malt is zero. The amount of fermentable extract is rather low. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Cookie Malt Character Viking Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Viking Cookie Malt contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and biscuits. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
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Should a moderate variation of the beer colour with a simultaneous increase in the full-bodied taste and foam stability be required, then this IREKS crystal malt is strongly recommended. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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This especially dark IREKS crystal malt can also be used in low quantities in the grist for light beers to vary the colour without influencing the taste significantly. Over and above, the level of colour, the full-bodied taste and the foam stability of dark beers can be intensified. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25…
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An IREKS crystal malt which, in addition to pleasant hints of caramel, also introduces reddish colour components. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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The lightest of the IREKS crystal malts serves to increase the foam stability and to raise the full-bodied taste of very light beers, without influencing the colour of the beer. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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This IREKS crystal malt does not only serve to bring subtle brown hues and an enhancement of the foam stability, it introduces, at the same time, subtle hints of caramel. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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With this IREKS crystal malt, the colour of the beer can be varied on the one hand, on the other, the foam stability and the full-bodied taste increased. At the same time, strong caramel and subtle roasted aromas are enhanced. Note: Minimum quantity for crushed malt is 1Kg.
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With this IREKS crystal malt, the colour of the beer can be varied on the one hand, on the other, the foam stability and the full-bodied taste increased. At the same time, strong caramel and subtle roasted aromas are enhanced. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Dextrin Malt Character Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before long lasting mild drying period. The amylolytic activity of this Viking Dextrin Malt is modest. Note: Minimum quantity for crushed malt is 1Kg. Order…
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Maris Otter Ale Malt is prized all over the world for the incredibly rich and moreish ales that it helps create. Our brewers tell us it is always flavourful, easy to brew with and returns that characteristic malt body that has made it famous over more than 50 years of barley cultivation. Note: Minimum quantity for crushed malt is 1Kg. Order…
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Torrefied corn is used in brewing, it provides a distinctive flavour and aroma to the beer. The caramelization process produces flavours reminiscent of toast or caramel, which can add complexity and depth to the brew. Order full bag of 25 Kg and save Rs 10/Kg
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Flaked Torrefied Barley consists of barley grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm. Adding it promotes head retention and adds body to the finished beer. Its flavour is slightly stronger than its wheat counterpart. It does not require milling before being added to the mash, and retains its husk so can be…
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Flaked Torrefied Oats consist of husked oat grains that have been cooked at high temperature, resulting in gelatinisation of the starchy endosperm, and then flaked. They will give a smooth, creamy mouthfeel to finished beers. Order full bag of 25 Kg and save Rs 10/Kg
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Due to a special process, stewing, especially many low-molecular substances are formed in this IREKS kiln-dried malt, which are transformed into strong aroma and colour substances during subsequent kilning. For this reason, this malt is particularly suitable for supporting a strong malt aroma and achieving, at the same time, hues of brown which come from the melanoidins formed. Note: Minimum quantity…
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Due to a special process, stewing, especially many low-molecular substances are formed in this IREKS kiln-dried malt, which are transformed into strong aroma and colour substances during subsequent kilning. For this reason, this malt is particularly suitable for supporting a strong malt aroma and achieving, at the same time, hues of red which come from the melanoidins formed. Note: Minimum quantity…
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Base malt. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfils the demands of dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Base malt. Due to its slightly stronger colour in comparison to Pilsner Malt, this IREKS brewing malt gives the beers a more golden hue, such as is present in exponents of the Anglo-Saxon beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Pale Ale Malt Character Viking Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processing. Flavor contributes specially to malty, sweet and nutty notes. It is ideal malt for ales and special lagers. The coloring power of Viking Pale Ale Malt is not too strong, which makes it also suitable for subtle color correction…
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Rye Malt Character Rye Malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Pearled Black Malt Character Viking Pearled Black Malt is produced by roasting pearled pilsner malt. Barley husk is removed by pearling before malting and roasting. Malt has bitterness due to pearling and nice dark-coffee color and aroma. Malt has no amylolytic activity and the amount of fermentable extract is low. Note: Minimum quantity for crushed malt is 1Kg. Order full bag…
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Base malt. This light IREKS brewing malt is suitable for the production of light beers and, in addition, forms the basis for most types of beer. It is characterized by a light colour combined with a high enzymology and high extract contents. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Pilsner Malt Character Viking Pilsner Malt is made from 2-row spring barley. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80–85°C. Pilsner malt flavor is usually described as malty, slightly nutty and sweet. Great malt for all malt beers but there is enough activity and character for…
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Pilsner Zero Malt Character Viking Pilsner Zero Malt is made from 2-row null-LOX spring barley. As a special feature in null-LOX varieties is that Lipoxygenase activity is zero, affecting positively on flavor stability of beer. Steeping and germination conditions are chosen to promote even germination and homogenous modification. The final air-on temperature in kilning is typically 80-85°C. Viking Pilsner Zero…
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Red Active Malt Character The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100°C. Viking Red Active Malt gives a pure malty, nutty and clean long-lasting flavor together with unique amylase activities for this color level. This is a real single variety malt for any reddish…
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Rice Hulls are used in brewing as an aid in filtration by improving lautering and resulting in good wort flow. These are often used when the percentage of adjuncts (rye, wheat, sorghum etc) is higher in your grain/grist weight. Rice Hulls do not contribute any flavour, color or aroma to the beer and hence, are safe to use between 1 – 8%…
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Roast Barley is our darkest grain and it is made from unmalted barley. The colour produced can be almost opaque and the flavour is similar to a dark, bitter roast coffee. In stouts a combination of Chocolate, Black Malt and Roast Barley gives excellent complexity and balance. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg…
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Roasted Barley Malt Character Viking Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Viking Black Malt with extra care taken to not burn the grain. Final temperature is more than 200°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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To achieve a typical, smoked ham-like taste and aroma profile. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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IREKS Sour Malt contains up to 4.5 % natural lactic acid, the reason why it is very well suited for adjusting the pH value of the mash. This benefits the enzyme activities and thus increases the brewhouse yield. The optimum quantity of addition has to be determined by every brewery individually, as this depends on many factors such as, for…
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Spitz Malt got its name from the rootlets which protrude slightly due to a reduced germination process. As a result of the low modification, it is suitable for compensating very highly modified malts and for the general enhancement of the foam stability. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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The torrefaction process involves roasting the bajra grains at high temperatures to produce a dark, roasted flavour and aroma, similar to coffee or chocolate. Torrefied bajra is used as a specialty grain to add depth and complexity to the flavour profile of the beer. It is often used in darker styles of beer, such as stouts and porters, to contribute…
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Torrefied Wheat has long been used by brewers up and down the UK to provide additional head potential on all beer styles. The higher molecular weight proteins and glycoproteins are head positive and also promote mouthfeel. It is especially useful when base malts are particularly low in nitrogen/ protein. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of…
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Base malt. This brewing malt does not only enhance the golden beer colour, it also increases its full-bodied taste. In this way, it is very well suited for Export and Märzen beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Vienna Malt Character Viking Vienna Malt is cured at slightly higher temperatures than pilsner malt. Consequently Vienna Malt gives a golden colored beer and increases body and fullness. Due to the higher curing temperature, the enzyme activity of Vienna Malt is slightly lower than that of pilsner malt. Flavor of Viking Vienna Malt is subtle, including maltiness, some sweetness and…
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Wheat Malt Character Viking Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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An extremely darkly roasted IREKS Wheat Malt black which gives the beer specialities an intensive black colour and a strong, but at the same time full, roasted aroma. As a result of the spelts which are not present in wheat, this malt is distinct due to a less bitter taste. Note: Minimum quantity for crushed malt is 1Kg. Order full bag…
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IREKS Wheat Malt dark serves to intensify the brown hues and malt aromas in wheat beers and other top-fermented beer specialities. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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IREKS Wheat Malt light is distinct due to a very high extract content and it hardly influences the colour of the beer. It is suitable as a basis for wheat beers and as a component for top-fermented beers such as Ale, Kölsch, Alt and multi cereal beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg…
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