Experimental Hop Variety AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL, WOODY For Bulk purchase over 500gms per variety, please send us an email on care@brewnation.in
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Experimental Hop Variety AROMA PROFILE: CITRUS, HERBAL, STONE FRUIT, SWEET AROMATIC, TROPICAL For Bulk purchase over 500gms per variety, please send us an email on care@brewnation.in
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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Originated from Germany, this wheat beer is pale, refreshing with high carbonation, dry finish, a fluffy mouthfeel, and a distinctive banana-and-clove yeast character. GRAIN TO GLASS TIME - With bottle-conditioning: 5 weeks With kegging: 3 weeks
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A landrace variety originating from the Hersbruck region of Southern Germany, Hersbrucker has expanded and is now widely grown throughout the Hallertau and Spalt regions. It displays a delicate aroma profile that is often compared to other noble varieties. For Bulk purchase over 500gms per variety, please send us an email on operations@brewnation.in
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Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. In general, Hibiscus is packed with anti-oxidants and it has many health benefits that include reducing blood pressure and blood fat levels. It could promote the weight loss.
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Bred at the Hop Research Institute in Hüll and released in 2012, Huell (Hüll) Melon was commercialized as a new, German aroma variety in response to growing demand from the craft beer industry for distinct flavor profiles. It displays bold flavors that are not associated with typical hop variety aromas and has found favor in many hop forward, IPA and…
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This product is a must for any brewer. It helps brewers to track the gravity of the beer and calculate the alcohol by volume of each batch of beer. It is also helpful to check whether the fermentation has come to an end.
Named after its home state, Idaho Gem was found by Gooding Farms in Parma. Rich levels of sweet, fruit-forward aromatic oils make Idaho Gem™ optimal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. For Bulk purchase over 500gms per variety, please send us an email on care@brewnation.in
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This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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This American IPA is an adaption of the India Pale Ales that were quite popular back in the 1800s in London. It is a hoppy and bitter, moderately strong beer highlighting the American or New World hop varieties. It has a clean fermentation profile, dry finish and a supporting malt allowing the hops to shine through. GRAIN TO GLASS TIME…
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Sanitizer is critical in brewing. All surfaces, equipment’s and other items that are used especially on the cold side of brewing process need a thorough sanitization for atleast a few minutes. Iodophor is odorless and tasteless. It helps to keep all the contamination away from the beer. Do not use the concentrate. This is a no rinse sanitizer.
In collaboration with two of the leading IPA brewers in the United States, Sam Calagione of Dogfish Head and Ken Grossman of Sierra Nevada, Spiegelau has created the new standard for IPA beer glassware. Designed to showcase the complex and alluring aromatic profiles of American "hop-forward" IPA beers, preserve a frothy head, enhance taste and mouthfeel, and present a comfortably…
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This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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This style has evolved from the success of London Porters in the late 1700s. Irish Stout is a black beer with a pronounced roasted flavor like coffee with hints of dark chocolate/cacao. The balance varies from even to quite bitter and often lead to a dry finish. GRAIN TO GLASS TIME: With bottle-conditioning: 5 weeks With kegging: 2-3 weeks
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German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
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Beer style - Pale ale with Betel leaves and Lemongrass Beer flavor profile - A Pale Ale with local flavor infusions Grain to glass time - With bottle-conditioning: (14-20) days With kegging: (1o-14) days
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This KCL storage solution is the best way to keep your electrode from your PH meter from deteriorating over time. If you want to continue to get accurate readings always keep some storage solution in the cap. BRAND: KEGLAND
Dual Tap Kegerator with digital display to monitor and control the temperature Stainless steel air cooled Tower Flow Control faucets Digital thermostat display Co2 cylinder can be mounted on the rear Robust compressor Removable drip tray Heavy duty wheels for ease of movement Dimensions - 600mm L x 600mm W x 890mm H Weight - 48kgs
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Beer style - Belgian Wit Beer flavor profile - Hazy, easy drinking beer with a hint of Citrus and spices along with some creaminess. Grain to glass time - With bottle-conditioning: 21 days With kegging: 11 days
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pH levels during the brewing process affect many parameters of beer, some of them being Foam Stability Beer Color Extract Aldehyde and esters The easiest way to adjust and achieve an ideal pH in your mash (5.4 – 5.6) and wort (5.2 – 5.4) is by the addition of Lactic Acid. Maintaining the right pH also reduces the dead cell % in…
LalBrew Nottingham™ is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers,…
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