₹51,999.00Original price was: ₹51,999.00.₹49,999.00Current price is: ₹49,999.00.
Are you looking for an awesome single vessel brewery to do double batches? The BrewZilla is the answer. This brewery is the next generation of Robobrew units and its been made with various improvements to electronics, components, handle design and many other aspects. Powerful This very capable 15amp brewery has over 3kw of power so you can get up to…
This accessory fits onto the existing recirculation pipe with a Stainless Steel Male Camlock fitting on the BrewZilla. The 6w internal magnetic pump helps in circulating your wort for better hop extraction in the whirlpool stage, as well as it helps to collect the hot break into the center of the false bottom. It also helps in speeding up cooling…
The next stage up from Amber Malt is our Brown Malt. The colour is produced in the same manner as Amber, but is roasted for that bit longer to give a nutty roast dryness with a light brown hue, perfect for brown ales and milds. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save…
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Made from Food Grade Rubber, these bungs/Stoppers are typically fixed on to the lid of fermenters to let the CO2 escape without letting in the oxygen/outside contamination. Size chart - Size Type Top Dia (in mm) Bottom Dia (in mm) Size 1 38.5 31 Size 2 41.5 32 Size 3 43.5 34 Size 4 45.0 35 Size 5 49.5…
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It is usually used in place of Gypsum when sulfates are not desired. It corrects the mineral deficiencies in brewing water also increases the permanent hardness. Calcium Chloride lowers the pH levels of mash. It enhances the malt flavor in a beer and keeps it well-rounded throughout the palate.
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Brewing a hop forward beer with soft water is quite a challenge. Calcium Sulfate enhances the hop perception in your beer. It also adds a sharp hop bitterness in the beers that are hop dominant. Calcium Sulfate is used to add permanent hardness to your brewing water from its calcium ions.
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Beer name - Caldera Beer style -Hefeweizen Beer flavor profile - Banana, pineapple, clove, low bitterness Grain to glass time - 17 days With bottle-conditioning (days): bottle conditioning can add another 10 days With kegging (days): kegging and force carbonation can be achieved in 17 days Vital Stats - Batch Size 10 liters Estimated Original Gravity 1.047 Estimated Final Gravity 1.010 Estimated…
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OLED Digital Display The OLED display makes calibration super easy. It also enables you to keep track of filling speed, number of cycles/fills, purge time, fill height and also enables you to make on-the-fly adjustments to your filling requirements so you can conveniently tweak the settings while filling. Integrated Ball Lock Connectors The integrated ball lock connectors allow you to…
Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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This product has multiple variants. The options may be chosen on the product page
Caramel Malt Character Viking Caramel Malts are made from green malt. A high degree of caramelization is characteristic of this malt. The amylolytic activity of Caramel Malts is zero. Maillard products formed in the process can act as antioxidants and contribute to flavor stability. Caramel Malts usually improve foam quality and head retention. Note: Minimum quantity for crushed malt is 1Kg.…
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If you have a keg system or soda bottles, coke bottles, and Fermzilla lids, it is essential to have a few of these pressure caps. It helps you clean your beer lines and carbonate your unfizzy beer quickly while you carry the beer over to your friends. This pressure cap can be used for carbonating beer, cider, mead, sparkling wine,…
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The keg lid with built-in carbonation stone! The easiest way to carbonate your beer. Move the lid from keg to keg to carbonate as needed. This lid allows fast force carbonation with the minimum of effort. BRAND: KEGLAND
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential. For Bulk purchase over 500gms per variety,…
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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer’s Gold and…
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Bred in 1974 and released by Washington State University in 1990, Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes. Centennial is a diploid cross between Brewer's Gold and…
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Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions. For Bulk purchase over 500gms per variety, please send us an email on operations@brewnation.in
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Chamomile is a popular ingredient used in adding flavours of subtle floral and citrus notes to Tea, Kombucha and Beer. It has certain active compounds that can manage to soothe you anytime and also treat wounds, headache, inflammation etc.
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