Beer style - Cream Ale Beer flavor profile - Pleasant vanilla and bourbon essence with a slight grainy malt character. Low bitterness. Light and easy drinking beer. Grain to glass time - With bottle-conditioning: 26 days With kegging: 12-14 days
Select options
This product has multiple variants. The options may be chosen on the product page
• 10inch for compatibility • PE reinforced plastic shell to protect your filter from rupturing, or physical damage. • Washable (recommended wash with Sodium Percarbonate) • 1 micron absolute rated for most efficient filter action. Suitable filter for our 10inch Beer Filtering System BRAND: KEGLAND
Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers). Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during…
Select options
This product has multiple variants. The options may be chosen on the product page
This should be part of your must have equipment's when you start brewing, wine making or for any food & beverage. This is a professional scale designed for weighing your malt, hops, yeast or any other ingredients. It has a large round stainless steel washable tray for routine cleaning. It also ensures accurate weighing even in high humidity areas as…
Wheat Malt Character Viking Wheat Malt is made from high quality wheat. Varieties suitable for the brewing purposes are used. The malting process does not differ much from pilsner malt production. Final air-on temperature is normally 72-80°C. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
Select options
This product has multiple variants. The options may be chosen on the product page
An extremely darkly roasted IREKS Wheat Malt black which gives the beer specialities an intensive black colour and a strong, but at the same time full, roasted aroma. As a result of the spelts which are not present in wheat, this malt is distinct due to a less bitter taste. Note: Minimum quantity for crushed malt is 1Kg. Order full bag…
Select options
This product has multiple variants. The options may be chosen on the product page
IREKS Wheat Malt dark serves to intensify the brown hues and malt aromas in wheat beers and other top-fermented beer specialities. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
Select options
This product has multiple variants. The options may be chosen on the product page
IREKS Wheat Malt light is distinct due to a very high extract content and it hardly influences the colour of the beer. It is suitable as a basis for wheat beers and as a component for top-fermented beers such as Ale, Kölsch, Alt and multi cereal beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg…
Select options
This product has multiple variants. The options may be chosen on the product page
Released in 1976 from the USDA breeding program, Willamette is a triploid seedling of English Fuggle. For years, it was the most widely grown aroma variety in the US. It is named after Oregon’s Willamette River which runs through the heart of the state’s hop growing region. For Bulk purchase over 500gms per variety, please send us an email on…
Select options
This product has multiple variants. The options may be chosen on the product page
The Brewnation Barrels are made with the highest quality imported European White Oak wood, medium charred and coated from the inside with a food safe lacquer for safely ageing any liquor (Whisky, Gin, Cognac, Rum, Vodka, Tequila etc), wine, spices or vinegar. These barrels are certainly a showstopper at your Bar, Home or workplace and make for a fantastic gift…
Select options
This product has multiple variants. The options may be chosen on the product page
This 40Watt pump is typically used to chill the wort faster by pumping water into the wort chiller. It helps in rapid circulation of water which allows the wort to chill in less than 20 minutes.
Aerating wort is very important for the yeast because it requires a healthy amount of oxygen to kickstart the fermentation. Using this wort oxygenator, you can easily achieve nearly double the oxygenation as you would by shaking or stirring your fermenter!