Due to a special process, stewing, especially many low-molecular substances are formed in this IREKS kiln-dried malt, which are transformed into strong aroma and colour substances during subsequent kilning. For this reason, this malt is particularly suitable for supporting a strong malt aroma and achieving, at the same time, hues of red which come from the melanoidins formed. Note: Minimum quantity…
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The MKII Temperature controller is an absolute essential device for homebrewers looking to control all parts of the heating and cooling in the brewing or distilling process. BRAND: KEGLAND
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and…
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Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favorably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honor of the artistic assortment of aromas and…
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Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 1996, Motueka is a cross between a New Zealand breeding selection and Saaz. It offers a unique aroma and flavor profile suitable for producing big beer styles. Motueka performs well when used in multiple additions from a single hop bill. For Bulk purchase…
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Base malt. The ancient form of malt. Dark kiln-dried, malt-aromatic and highly modified, it fulfils the demands of dark beers, but is also suitable as an additive to vary the beer colour and the aroma profile of light beers. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Munich Malt Character Curing temperatures in the range of 110–120°C give the malt an aromatic, nutty character. The high curing temperature results in clearly reduced enzyme activities compared to Pilsner Malt. Note: Minimum quantity for crushed malt is 1Kg. Order full bag of 25 Kg and save Rs 10/Kg
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Natuferm is an amylolytic preparation which catalyzes on one hand the hydrolysis of the "-1,6 linkages of amylopectin and on the other hand the hydrolysis of the "-1,4 linkages of both amylose and amylopectine by releasing maltose units. To increase the fermentability of wort (apparent attenuation limit) by hydrolysing the alpha-limit-dextrines into maltose units by the combined action of a…
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Natufine is a purified fining agent consisting of Collagen produced from the traditional source, predominantly swim bladders of fish. Natufine is supplied as an easy to dissolve powder yet still maintains the properties of finings prepared over a long period of time. Natufine speeds up and improves beer clarification by accelerating the sedimentation of yeast & other insoluble material into…
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Natufloc is the blend of naturally occurring brewery approved seaweed materials. Consistency of performance is provided by quality control checks of every batch for wort trub formation. Natufloc is acceptable for use in food by the MAFF document. The active ingredient is carrageenan.
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![MKII – Temperature Controller (Heat & Cool) [4mm Probe for Distillation]](https://www.brewnation.in/wp-content/uploads/2021/10/img_20190522_151812-1.jpg)
![MKII – Temperature Controller (Heat & Cool) [4mm Probe for Distillation]](https://www.brewnation.in/wp-content/uploads/2021/10/kl01946-mkii-temperature-controller3-1.png)
