{"title":"Brewing Salts","description":"","products":[{"product_id":"magnesium-sulfate-epsom","title":"Magnesium Sulfate (Epsom)","description":"\u003cp\u003eCommonly used in \u003cstrong\u003ePale Ales, India Pale Ales (IPAs) and Pilsners and other hop forward beers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e When making beer, the recommended dosage is 1\/2 teaspoon per 20 liters (5 gallons), or use the amount called for by any beer recipe you may be using. 1gram of Magnesium Sulfate in 3.8 liters (1 gallon) of water changes the salt levels by 103 ppm sulfate, 26 ppm Magnesium and adds 108 ppm to the hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Store in a cool, dry place. Keep away from incompatible materials. Keep container tightly closed and properly labeled.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100 gms","offer_id":46954432561313,"sku":"SMASU100","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/Magnesium-Sulfate.jpg?v=1788266469"},{"product_id":"calcium-chloride","title":"Calcium Chloride","description":"\u003cp\u003eCommonly used in \u003cstrong\u003eEuropean Lagers, Stouts, Irish Red Ales and other malty beers.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e When making beer, the recommended dosage is 1 teaspoon per 20 liters (5 gallons), or use the amount called for by any beer recipe you may be using. 1 gram of Calcium Chloride in 3.8 liters (1 gallon) of water changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Store in a cool, dry place. Keep away from incompatible materials. Keep container tightly closed and properly labeled.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100 gms","offer_id":46954433085601,"sku":"SCACL100","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/Calcium-Chloride.jpg?v=1788266483"},{"product_id":"calcium-sulfate-gypsum","title":"Calcium Sulfate (Gypsum)","description":"\u003cp\u003eCommonly used in \u003cstrong\u003ePilsners, Pale Ales, IPAs and other hop forward beer styles.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDOSAGE:\u003c\/strong\u003e When making beer, the recommend dosage is 1 teaspoon per 20 liters, or use the amount called for by any beer recipe you may be using. 1 gram of Calcium Sulfate in 3.8 liters of water changes the salt levels by 61.5 ppm calcium, 147.5 ppm sulfate and adds 153.5 ppm to the hardness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTORAGE:\u003c\/strong\u003e Store in a cool, dry place. Keep away from incompatible materials. Keep container tightly closed and properly labeled.\u003c\/p\u003e","brand":"My Store","offers":[{"title":"100 gms","offer_id":46954433675425,"sku":"SCASUFY100","price":199.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/0605\/0465\/files\/calcium-sulfate.jpg?v=1788266504"}],"url":"https:\/\/brewnation.in\/collections\/brewing-salts.oembed","provider":"Brewnation","version":"1.0","type":"link"}