Oak in Your Beer – Oak Chips and Barrel Aging
The use of oak and other woods in flavoring beer has enjoyed a resurgence recently among home brewers and some micro breweries. Oak is commonly used in winemaking, and was…
DIY – Homemade vanilla bourbon extract for your beer
About Wall St. Sky Lounge Brewsky, known for its serene rooftop decor, much-loved beers and wickedly good pub grubhas become Wall St. Sky lounge, JP Nagar. Wall St. sky lounge…
Brewing with Kveik
About Gautham Gandhi -Gautham is a lawyer turned brewer and worked extensively with brewers, beer, raw material and equipment brands from India and abroad and co-founded India based Singularity Beer…
DIY Stir plate for yeast propogation
About Partha Mehendale - Partha is an ex-engineer, a self-taught brewer, a yoga practitioner, and the slowest eateryou'll ever meet. You'll often find him sipping on a chai-gone-cold while reading…
Brewing beer with Chillies
About Rohit ParwaniBorn in the scorching heat of Chennai on a Sunday afternoon, I completed a bachelor’s degree in Biotechnology and headed straight for Edinburgh, Scotland. Ah Edinburgh! After sixteen…
Tips and tricks for brewing lagers
How long does it take to make a good standard lager?A standard Lager takes 20-30 days at the least from grain to glass. It may vary depending upon the type…
Festbier “Simplified”
About Oliver Schauf Oliver Schauf is the Co-Founder of Doolally Craft Beers, one of the first microbreweries in India. He graduated from Versuchs- und Lehranstalt für Brauerei, Berlin with a…